Namaste, I am Daisy and I am delighted that you are here and I’m grateful to you for stopping by on Daisy’s Kitchen – a blog which has unique simple healthy recipes , mostly created by me and both Indian and world cuisine as well. There are many vegetarian recipes , World Cuisine, Eggless Baking Recipes, Healthy recipes , which I presented in an exotic way to give it a new twist to our regular recipes.
Born and brought up in a beautiful city of Guwahati , Assam, India . I am a daughter, sister/ wife/ friend/ cook/ blogger and most importantly a mother to a most adorable and lovable boy. I was introduced to authentic and traditional Indian cuisine by my Maa, our life revolves around food, love and laughter. I was very keen on creating new recipes since my school days. My cooking adventure started on serious note after I got married to an Army Officer, who is a great foodie. I started exploring world cuisine and trying to cook it in my own simplest and healthy way.
I am a gold medallist in M.Sc Anthropology , MPhil in Folklore , and a doctorate in Health and Medical Anthropology . By profession I am in Civil Service and by passion I am a food blogger. Now balancing motherhood, Govt. job , home and overall having an interesting life and enjoying it to fullest.