Brown Rice Salad with Red Cabbage and Feta Cheese

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Try this gluten free super easy , healthy and delicious on-the-go Brown Rice Salad with crunchy Red Cabbage and Feta Cheese !!  Brown Rice Salad with Red Cabbage and Feta Cheese makes a healthy , gluten free, easily vegetarian and  vegan  weekday lunch !!

It’s full of flavor and bursting with nutrients. Brown rice salad recipe is loaded with fresh red cabbage, tomato , onion, coriander and feta cheese to add some goddamn protein into the mix.Brown rice makes an excellent canvas for so many fresh and in season veggies, but especially in hearty cold rice salads. If you have left over brown rice , it can be easily changed to whatever veggies you have at home !!

 

Brown rice salad fans, you’re going to love this nutty , toothsome, hearty and fiber packed rice salad.

A fresh and wholesome salad perfect for a weekday lunch . The rice needs time to chill before assembling the final salad so if needed, the rice can be cooked at least a  day in advance . Short or long grain brown rice can be used in this healthy salad recipe.

 

 

Ingredients

1.1 cup brown rice , cooked

2. 1 cup red cabbage, chopped

3. 1 medium size tomato , chopped

4. 1 medium size onion , chopped

5. 1/2 cup feta cheese ,

6. 2 tablespoons walnuts , chopped

7. 1/2 bunch fresh coriander , chopped

Dressing

1.1 tablespoon olive oil
2. 1 teaspoon red chili flakes
3. 2 tablespoons lemon juice
4. Salt to taste

Instructions:

1. In a large bowl , add cooked brown rice , chopped red cabbage, tomato , onion and feta cheese.

2. In another bowl , mix olive oil , lemon juice , chili flakes season with salt .

3. Now pour this onto cooked rice mixture and mix it well . Sprinkle chopped walnuts over it and garnish with fresh chopped coriander.

4. Serve now !!