Coriander Paneer

Coriander Paneer recipe is loaded with goodness of fresh coriander , fresh cream and black pepper is simply a gastronomic treat for vegetarians as bonus for all paneer lovers . This creamy coriander paneer recipe can be made in just a few minutes and definitely counts amongst special dish that can be served in dinner parties and festivals . You have tried different versions of paneer recipe but I’m pretty sure this coriander paneer will be win win at your home.

The rich creamy texture and mild spices of this dish is so delicious that will be loved by kids too. This exotic delicacy can be served with roti / naan or pulao. A keeper recipe for sure , do try my version of it once and promise you would never be disappointed.

Ingredients to make coriander paneer recipe :

Paneer 250 grams , cut into medium size cubes
1/2 bunch fresh coriander
2-3 green chilies
1 medium size onion
1/2 cup milk
1 cup fresh cream
1 teaspoon ground black pepper
1 teaspoon cumin powder
Salt to taste
1/2 teaspoon sugar
1/2 teaspoon of turmeric
2 tablespoons refined oil for cooking
3-4 Cardamom pods
3-4 cloves
2 cinnamon sticks
1 tablespoon butter

Method for cooking Coriander Paneer recipe :

First make a paste of fresh coriander , green chilies and onion in a blender and keep aside.
In a wok , heat oil over medium heat , add cardamom pods, cloves and cinnamon sticks and let it splutter. Pour coriander paste and fry for sometime. Once they change colour add salt , sugar , turmeric , cumin powder and black pepper powder. Stir it well .
Now add a cup of milk onto it and stir it again . Let it simmer . When the coriander gravy started boiling add paneer cubes and bring it to boil . When it is about to cook add fresh cream and gently combine it well .
After 5-6 minutes remove from gas and add butter onto it.
Serve it with roti / naan or pulao