Panko Sweet and Spicy Mushrooms
These Panko Sweet and Spicy mushrooms are perfectly crispy and coated in the most delicious, sticky, sweet and spicy sauce.
This recipe came to existence when I was thinking about how to use my sweet and spicy sauce with veggies.
These Panko Sweet and Spicy Mushrooms are coated in panko, fried to perfection, then tossed in a finger licking sweet and spicy sauce.They are delicious and make it in one pan in less than 30 minutes from start to finish !!
Easy ingredients, budget-friendly and perfect for busy weeknight vegetarian dinners, when you want to cook less and eat more. Give it a try and you will see why this is one of the best Asian vegan comfort food !!
Also, you can make a sauce in advance and simply store it in the refrigerator. That way, you will save time and have a delicious meal to enjoy the whole week.
Ingredients
250 grams button mushrooms , cleaned and dabbed dry and dredge the mushrooms in 2 tablespoons of corn starch
For Sweet and Spicy Sauce
2 large garlic cloves
1/2 teaspoon chopped fresh ginger
2 tablespoons of brown sugar
1 tablespoon of crushed black pepper
1 tablespoon of soy sauce
A splash of vinegar
Salt
1 cup of water
Panko Bread Crust
1 cup of Panko bread crumbs
1/2 cup of plain flour
1 tablespoon of corn starch
Salt and pepper to taste
Onion powder
Garlic powder
Paprika
Corn flour wash
3 tablespoons of cornflour mix with 1/2 cup of water in a bowl.
Direction
First dredge the mushrooms in cornstarch then in cornflour mixture then in panko crust and fry.
Then tossed in Sweet and Spicy Sauce.
Serve it with hot steamed rice or noodles .