Vegetable patties and broccoli stew with noodles

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Vegetable patties  are delicious whether baked or fried. These crispy vegetable patties are loaded with carrot, capsicum , cabbage (or veggies of your choice) and can be air – fried, baked, or pan-fried to perfection !!

Once cooked, these crispy vegetable patties are a guaranteed way to encourage anyone to eat more veggies. You can enjoy them as an appetizer, side or light main either mid -week , in lunchboxes or at events like birthday  parties , kitty parties. I

 

These vegetable patties require just a handful of versatile, inexpensive veggies and come together quickly. Its creamy inside with crispy coating when it fried. I tried both ways, and these patties when added in  stew along with blanched broccoli to add more greens in diet are amazing and this recipe will make your dinner fancy and fabulous. To make a complete one dish meal just make a stew ,  serve with your favorite boiled noodles and your healthy , delicious meal is ready. This stew goes so well with noodles that you will ask again and again.

I bet this would be your child’s favorite meal in coming days !!

INGREDIENTS :

For Patties:

1/2 cup carrots, chopped

2 tablespoons capsicum, chopped

2 tablespoons cabbage, chopped

1 teaspoon chopped ginger garlic

2 tablespoons corn flour

2 tablespoons flour

Oil for frying

Salt

For Stew :

2 Onions

1 teaspoon chopped ginger garlic

Salt and pepper according to taste

Pinch of sugar

2 tablespoons corn flour

1 teaspoon soy sauce optional

2 cups Broccoli, blanced

1 packet Noodles, boiled

Method :

Vegetable patties

In a mixing bowl, combine all vegetables, salt, chopped ginger garlic, corn flour,  flour and add water to mix it.

Heat oil on medium heat and fry patties one by one, remove it and place on kitchen towel.

Stew :

Heat oil in a heavy pan over medium heat. Add onions, chopped ginger garlic, cook for 5 minutes. Stirring continuously.

Cover, reduce heat to simmer and cook until onions are tender.

Stir occasionally while cooking. Now add salt, sugar, soy sauce and stir it well.

In a small bowl, mix cornflour with water and pour in stew.

Stir it and cook for 5 more minutes. Add black pepper before remove from heat and stir it again.

Add vegetable patties and broccoli in stew when you are ready to serve.

Serve: Place noodles and  pour stew on top of it and serve hot.